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12oz can WHOLE BEAN 12oz can GROUND 2LB 5LB

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LOCATION SPECIFICS	Sumatra, Ethiopia
ROAST DEGREE	4 roosters
ORGANIC?	100% ORGANIC
FARMER/COOP NAME DETAILS	Blend
PROCESSING DETAILS	Wet-hulled / Full Natural
COFFEE VARIETY	Blended Arabica
Altitude: m.a.s.l.	Blend
Additional Details	The Cornell Sustainable Blend was designed as an espresso blend for Cornell University, although it performs equally well when brewed using other methods. The blend is made up of dry-processed Ethiopia Sidamo and wet-hulled Sumatra Mandheling, both 100% Organic coffees.
ESPRESSO	As an espresso it has an astounding creamy body paired with a mellow fruited acidity. It shows the aromas of semisweet chocolate and almonds. The flavor is stone fruit (peaches and cherries) and milk chocolate.
BREWED	As a brewed coffee it produces a rich cup with lots of body and a mellow acidity. The flavor has deep tones of bittersweet chocolate along with a sweeter side, with flavors of caramel, buckwheat honey, and malty graham cracker.
TASTING NOTES	FLAVOR: stone fruit, milk chocolate
	ACIDITY: mellow / fruited
	BODY: rich creamy