Mathilde's French Roast

Dark, smoky and unmistakably French roast — without the burnt edge. Mathilde's is the darkest coffee we make, with a dark chocolate body, a smoky backbone and a smooth, low-acid finish that holds up to cream and drinks just as well black.

From Our Family's Farms in Brazil

Mathilde's is part of our Family Line, named for the people who shaped our coffee story. Like the rest of that line, it comes from our own family's farms in Brazil's Sul de Minas region — land Augusto Carneiro's family has cultivated since 1890. Roasting this dark leaves nowhere to hide: it takes dense, properly ripened beans to keep their sweetness all the way through, which is exactly why we take this roast from farms we know.

Because we buy from our own family and a small circle of trusted growers, we know precisely what goes into the roaster. Read how our direct trade model works, or meet the farms.

Roasted by a Certified B Corp

Mathilde's is roasted in Portland, Oregon by a Certified B Corporation: 100% renewable energy across all our facilities, Loring roasters that cut roasting energy and emissions by up to 80%, zero-waste programs in our roastery and cafés, and at least 1% of annual gross profits donated to nonprofits every year.