Sebastian Ramirez

Tasting Notes: Fruit Loops, Bergamot, Vibrant

Origin: Colombia - Quindio
Farm/Co-op: El Placer
Process: Washed
Elevation: 1744m
Varietal: Pink Bourbon
Sourced By: Unblended

From our importer:

Sebastian is a big fan of Bourbon Rosado. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio.