Peru Cajamarca

Coffee from Cajamarca, Peru, is celebrated for its vibrant flavor profile and high-altitude cultivation in the northern Andes. Grown at elevations often exceeding 1,800 meters, the region’s rich volcanic soil and ideal microclimate contribute to its exceptional cup quality. Farmers in Cajamarca often use traditional, sustainable methods, adding to the coffee’s authenticity and appeal.

Expect a smooth and balanced cup with bright acidity and subtle sweetness, featuring notes of chocolate, honey, and almonds This coffee is perfect for those seeking a clean, well-rounded brew.  We highly recommend this coffee for cold brewing.

Sip on a taste of Peru, crafted by the hands of small farmers and perfected through careful milling.